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HP Flatkökur – Flat bread (180g)
180g
$4.59 USD
✓ In stock · Ships worldwide from Iceland
Icelandic Flatbread or Flatkaka is a traditional Icelandic flatbread. Flatbread used to be made exclusively from rye and water, but nowadays, wheat flour is usually added to the blend.
Ingredients
Wheat, water, rye flour, oat flour, rapeseed oil, salt, raising agents (E450, E500), preservatives (E282), and coconut oil.
Nutritional Information per 100g
| Energy | 989 kJ |
| Fat | 2.5 g |
| — Saturated fat | 0.3 g |
| Carbohydrates | 44.9 g |
| — Sugars | 0.5 g |
| Fiber | 2.9 g |
| Protein | 6.4 g |
| Salt | 1.2 g |
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