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Súr Lifrarpylsa (200-300g)
$21.84 USD
✓ In stock · Ships worldwide from Iceland
"Súr lifrarpylsa" is Icelandic for "sour liver sausage," a traditional Icelandic dish made from lamb liver and suet, along with oats, flour, and seasonings.
Ingredients
Liver (26%); lamb and beef liver (from Iceland), fat, water, rye flour, wheat flour, soy protein, potato flour, oatmeal, salt, whey.
Nutritional Information per 100g
| Energy | 926 kJ |
| Fat | 14g |
| — Saturated fat | 7g |
| Carbohydrates | 16g |
| — Sugars | 0g |
| Protein | 8g |
| Salt | 0.6g |
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