HP
HP Flatkökur - Flat bread (180g)
$3.52
By HP
1
Icelandic Flatbread or Flatkaka is a traditional Icelandic flatbread. Flatbread used to be made exclusively from rye and water, but nowadays, wheat flour is usually added to the blend.
Wheat, water, rye flour, oat flour, rapeseed oil, salt, raising agents (E450, E500), preservatives (E282), and coconut oil.
Country of origin: IS
| Energy | 989 kJ |
| Fat | 2,4 g |
| Saturated Fat | 0,3 g |
| Carbohydrates | 46,7 g |
| Sugars | 3,9 g |
| Fiber | 2.9 g |
| Protein | 5,6 g |
| Salt | 1,2 g |
